Monday, November 13, 2006


Once said that there are no short cuts in cooking. Never forget that. Especially when creating something exotic, which can the good thing for you on a particular day, never use shortcuts or amateur creative brain.

Just stick to what the old book on chocolate making says and you might actually end up with real chocolate rather than a burnt finger and a black ball of bitter hot paste.

1 comment:

Rajeev said...

well go ahead do a little experimentation..!!You will succeed..I have tried them and they dont turn out that bad,