Last time I had attempted chocolate was a disaster. But then, I found the old book. And besides me, I have dark chocolate in a square bowl and coffee chocolate in an oval bowl. But then again arose a situation regarding cooling. Whether to use the fridge or keep it outside.
A little chat with a friend revealed that cooling outside would be more correct. And since the details are essentially geeky, I shall refrain from troubling poor souls. But it essentially involved a discussion on domain formation in 3-D ising lattice under steep temperature gradients (fridge) and achievement of global minimum in case of moderate temperature gradients (room).
Summarizing, I have chocolate, and lots of it :)